Like I said earlier in one of my post, I had a random craving for macarons. So M and I made our way to Thomas Haas after her class for some much needed sugar fix.
I got the creme brulee. Instead of caramelized sugar on top, I think they used a passion fruit syrup instead. This was very smooth and creamy. You can see the vanilla bean specks throughout the desert.
M went to for Pulled pork sandwich. Served with coleslaw on pannini bread, this was nicely toasted and tasted great. The addition of horseradish worked really well with the pulled pork, and I also enjoyed how it tasted on the pannini bread.
The flavours we got were: Pistachio, Vanilla, Coffee, Cassis, Mocha and Caramel.These macarons were good, without being overly sweet. I don’t remember which flavours were our favourites.. lol. I wanted to try the champagne flavour, but they were out that day 😦
Thomas Haas himself was there that day and he served us.My next destination for macarons is Thierry, which I will try sometime soon, hopefully.