Inspired by Marulilu’s katsu sandwich, I decided to make my own katsu sandwich at home. The outcome was a delicious and satisfying sandwich.
Components include a panko breaded and fried pork loin, a lightly toasted 9 grain ciabatta bun dressed with okonomiyaki sauce and tartar sauce, avocado and spring mix.
The finished product. I ended up drizzling some more okonomiyaki sauce for more flavour. I love adding avocados in my sandwiches for some added creaminess. Next time I’ll skip the tartar sauce, it got lost in the other components and added no flavour.