My week last week was a mix of good and bad. The week was suppose to be filled with food adventures, which it was, but I also had some bumps along the way… I had an incident with my car (nothing serious, I bumped into a parked car while trying to park) and I’m pretty sure I failed my first stats midterm (50 minutes for a stats exam is not enough, I didn’t manage to finish the last 2 pages of the midterm). Although I was feeling down from those events, I realize that it’s best to just move on and acknowledge my shortcomings.
Here are some highlights from the past 2 weeks:
{Dessert tasting}
My week started off with a dessert tasting hosted by UBC Food Society. Desserts included frissant, green tea mousse cake, pavlova, tapioca pudding, coconut chiffon cake, marjolane cake and cheesecake (not pictured).
{Rose flavoured iced hot chocolate, liege waffle with salted caramel and chocolate hazelnut spread}
{“London Fogg” hot chocolate- hot chocolate with vanilla and earl grey flavoured frozen gelato bar}
I also tried 2 places participating in the hot chocolate festival. Pictured above are hot chocolates from Chocolaterie de la Nouvelle France and Bella Gelateria.